Greek Horiatiki Salad

This Greek Horiatiki Salad is a simple but delicious recipe that combines the freshest seasonal ingredients, such as tomatoes, cucumbers, green peppers, and feta cheese. It is an amazing and healthy addition to any summer meals!

Ingredients: 6 Servings

  • 2 cups tomatoes, halved or cubed
  • 2 cups English cucumber, cubed
  • 1 green bell pepper, sliced
  • 1/2 medium red onion, sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup pepperconcini
  • 7oz Feta cheese in a block


  • 1/2 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dry oregano
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper


  1. If using cherry tomatoes, then cut them in half. If using Roma or Beefsteak tomatoes, cut them in 1-inch cubes.
  2. Partially peel a cucumber and cut it into cubes, similar in size to the tomatoes.
  3. Cut the bell pepper and onions into thin slices or rings.
  4. Place the vegetables into a bowl, then add olives and pepperoncini.
  5. Combine all dreassing ingredients and pour over the salad, then mix well and place onto a serving dish.
  6. Top salad with a block of feta and serve immediately (or sooner) with crusty bread.

Recipe courtesy of Eating European.


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