Greek Village Salad

Ingredients:

Vine tomatoes sliced into wedges

Cucumber, peeled and thinly sliced into rounds

Red onion, thinly sliced into rings

Green bell peppers, stems removed, cut into rings

Kalamata, or other black Greek olives

Imported Greek Feta cheese, cut into chunks

Extra Virgin Greek olive oil

Finely chopped fresh oregano to taste

Salt to taste

Directions:

In a large bowl, gently combine cucumber, tomatoes, onion, olives, Feta Cheese, oregano

Drizzle salad with olive oil and salt to taste.