Frieda's Pumpkin Pie
What a beautiful time of year! The leaves are colourful, apple picking is giving way to pumpkin season and warming spices such as cinnamon, nutmeg, and ginger capture our senses.
This month we are featuring Frieda's delicious fall recipe for pumpkin pie! This recipe makes 2 pie crusts with leftovers to roll for garnish. Roll leaves and lightly fry them on each side before putting them on top of the pie. Also make a pumpkin shape and do the same. Don't forget to cover the outside edge with tin foil or it will burn, and remove it for the last 15 mins of cooking to allow it to go golden brown
Recipe
Pie Crust
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